One of my favorite activities on a Saturday morning is walking to our neighborhood diner and having a breakfast sandwich. There’s something about those New York City bagels that make it extra delicious. I took a stab at making these beloved sandwiches at home and they turned out great – we sometimes even skip the diner now so we can stay in our pajamas. Recipe in the comments of this post (it was an early one). Tell me how yours turned out in the comments.